... water chestnut in brine 盐水马蹄 water chestnut juice 马蹄汁 water chestnut pastille 马蹄软糖 ...
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The new clarifying technique of the water chestnut juice was studied.
本文旨在研究荸荠汁澄清工艺，开发澄清的荸荠汁饮料。
The sensory quality of the water chestnut juice was influenced by its turbid state caused from colloidal granule.
荸荠汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。
The blended water chestnut-sugarcane juice (BWCSJ) is a health beverage designed according to the food-therapy theory of traditional Chinese medicine.
马蹄甘蔗汁是中医传统食疗保健理论记载的食疗验方。
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